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The Budding Gourmet

The Onam UnSadya hosted by ‘The Nairs’ (of Nair on Fire) & Thangabali

On Friday, September 13, 2019 7.30 pm onwards

At Thangabali Restaurant, Bandra West

Get ready for an unconventional Onam traditional meal – The UnSadya curated by the Nairs’ (of Nair on Fire fame) and Thangabali.

The UnSadya or this Unique Sadya, will feature an array of Veg and Non-Veg dishes, both traditional and contemporary, in an exotic melange of flavours and an interesting blend of Hindu, Islamic and Suriani recipes. 

Get your fill of the enticing Pineapple Pachhadi and tangy Ulli Theeyal with the Chef’s own secret recipe of Veg Stew, Pulisseri and Mattangya Pyre Vellaichyatu. Dishes that you don’t usually get in a restaurant menu.

For the non-vegetarians, there is the Thattukada Chicken Fry, the flavourful Nadan Chicken Curry, Prawn Theeyal, Fish Fry & much more…

Come experience the majesty of Onam in an unusual, unique and different Sadya…The UnSadya

Select from Vegetarian/Chicken/Seafood Sadya

Starting at Rs 950 to 1450 per head

Limited Seats Only on a first reserved first served basis.

To know more & reserve your seat 

About ‘Nair on Fire’ 

Recently launched by Toral Sanghavi (Branding & Communication specialist), along with  Chefs Sara Jacob Nair and Vinod G Nair  – ‘Nair On Fire’ epitomises Kerala cuisine at its home style best. The culinary expertise and experience of Sara and Vinod is brought to the fore in the curated menu that Nair on Fire offers through door-step delivery in Mumbai, apart from catering for private events and intimate gatherings. 

Bio of the chefs

Sara Jacob, a Syrian Christian married to Vinod G Nair, a Hindu Malayalee, is most loved by her friends (including India’s celebrity chefs such as Sanjeev Kapoor and Ranveer Brar) for her exceptional cooking. While many have attempted to replicate her Pulisherri (Dahi Kadhi) or Maanga Ozhichukootaan (Raw Mango Curry), but none have been able to master the exact taste and ‘balance’ of spices, as she calls it.  ‘I love to do what I do’…says Sara, uncomplicating her life or as she makes it seem so!

Sara is an accomplished professional with almost 20 years of work experience, mainly in Market Research both Quantitative & Qualitative. She is a certified Counsellor and Psychotherapist. 

Vinod, a Mallu bought up in Delhi, has an eclectic influence of two extreme parts of India, apart from the Syrian culture, on his cooking. He makes a mean Mutton Rogan Josh or succulent Butter Chicken, and the most divine Prawn Theeyal! 

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