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Chicken is the most versatile meat we have in our kitchen. It will adapt itself to any flavor and style of cooking. By Dipti Mongia
  • Chicken Kiev
    This dish originated in France and not Russia as the name 'kiev' suggests.
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  • Chicken Liver Paté
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  • Chicken Tagine
    Tajine or Tagine is a Morroccan slow cooked stew named after the Pot it is cooked in.
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  • Chicken Tortilla
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  • Chicken Pita Pockets
    A gentle introduction to Middle Eastern cuisine.
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  • Chicken, Spring Green & Yellow Beans Stir Fry
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Chef Renji, Ziya, The Oberoi, Mumbai
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Lifafa Paneer
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Sun Dried Tomato Chicken Tikka

Do we fast too much in this Country? Is it healthy?
Yes and Yes  57 votes
Yes and No  43 votes
No and Yes  15 votes
No and No  12 votes

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